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Mocha Bread Pudding with Caramel and Vanilla Sauces

Mocha Bread Pudding with Caramel and Vanilla Sauces — a community recipe on Potlikkr.

Ingredients

• 10.0 oz Day Old Italian Or French Bread About
• 1.0 cup Chopped Dates
• 1.0 cup Flaked Coconut
• 1.0 cup Chopped Nuts

+ 16 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Heat oven to 325 degrees. Grease 13x9-inch pan. Place bread in greased pan. Add dates, coconut, nuts and cinnamon; toss to mix. In medium bowl, combine all remaining pudding ingredients; beat until well blended. Pour over bread mixture; toss to mix well. Let stand 15 minutes or until most of the liquid is absorbed. Bake at 325 degrees for 1 hour or until set.

2. 2

   Meanwhile, prepare sauces. In medium saucepan, combine brown sugar, 1/4 cup butter and corn syrup; cook over low heat until mixture boils, stirring constantly. Cook 1 minute. Stir in 1/4 cup half-and-half and 2 tablespoons liqueur. Remove from heat; keep warm.