Mocha Cake

Name: Mocha Cake
Yield: 1.0
Ingredients: 1.0 cup All Purpose Flour; 0.3333 cup Unsweetened Cocoa Powder; 2.0 tablespoon Unsweetened Cocoa Powder; 1.0 teaspoon Instant Espresso Powder Or Instant Coffee Powder; 1.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 6.0 Large Egg Whites; 1.3333 cup Firmly Packed Golden Brown Sugar; 1.0 cup Coffee Flavored Nonfat Yogurt; 1.0 teaspoon Vanilla Extract; 1.0 teaspoon Powdered Sugar; 0.5 teaspoon Ground Cinnamon

Mocha Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

1.0 cup All Purpose Flour
0.3333 cup Unsweetened Cocoa Powder
2.0 tbsp Unsweetened Cocoa Powder
1.0 tsp Instant Espresso Powder Or Instant Coffee Powder

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350 degrees. Line bottom of 9-inch-diameter cake pan with 1 3/4
2
inch high sides with waxed paper. Spray pan and paper with vegetable oil spray

(or oil pan and paper lightly). Dust pan with flour; tap out excess.

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