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Mocha Cream (marguerite Patten)

Mocha Cream (marguerite Patten) is built on Plain Chocolate, Instant Coffee Powder, Sugar, Plain Chocolate Or Chocolate, and Demerara Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

सामग्री

• 4 oz
• 2 tsp
• 1 oz
• 1 oz
• 1 oz

विधि (झलक)

1. 1

   Warm the milk, then chop the chocolate into small pieces.

2. 2

   Add to the milk, with the coffee powder and heat until the chocolate has melted.

3. 3

   Beat the eggs and egg yolks with the vanilla and cream, add the chocolate and coffee flavoured milk.

4. 4

   Mix well, add the amount of sugar required.

5. 5

   Preheat the oven to 150oC/300oF, Gas Mark 2. Bake for 1 1/2 to 1 3/4 hours, or until just firm. Allow to cool.