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Mocha Fudge Cake

Mocha Fudge Cake — a community recipe on Potlikkr.

Ingredients

• 1.0 pkg Butter Fudge Cake Mix
• 1.0 cup Hot Fudge Ice Cream Topping
• 1.0 tsp Folger S Instant Coffee
• 4.0 cup Cool Whip

Method (preview)

1. 1

   Preheat oven to 375:. Grease and flour two 9" round pans. Prepare, bake, and cool cake following package directions For filling, combine hot fudge topping and coffee crystal; in medium saucepan. Heat until coffee crystal are dissolved. Cool. Fold 2 cups whipped topping into fudge topping mixture. Refrigerate 30 minutes. Place one cake layer on serving plate. Spread with 1 cup filling. Top with second cake layer. Add remaining 2 cups whipped topping to remaining filling. Frost top and sides of cake with topping mixture. Tip: Garnish with chocolate curls, coated coffee beans, or grated chocolate.

2. 2

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