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Mocha Fudge Pie

Mocha Fudge Pie is a pies recipe made with Hot Water, Vanilla Extract Divided, and Low Fat Milk. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/3 cup
• 2 tsp
• 3/4 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Divided 1/2 Box (19.85-ounce) light

3. 3

   Fudge brownie mix (about 2

4. 4

   Divided 1 pk (3.9-ounce)

5. 5

   Filling mix 3 c Frozen reduced-calorie

6. 6

   Directions: Combine hot water and 2 teaspoons coffee granules in a medium bowl; stir well.

7. 7

   Add brownie mix, teaspoon vanilla, and egg whites; stir until well blended.

8. 8

   Pour mixture into a 9-inch pieplate coated with cooking spray.

9. 9

   Bake at 325 degrees for 22 minutes.

10. 10

    Let crust cool completely.

11. 11

    Combine milk, 2 tablespoons Kahlua, 1 teaspoon coffee granules, remaining 1 teaspoon vanilla, and pudding mix in a bowl; beat at medium speed of a mixer 1 minute.

12. 12

    Gently fold in 1-1/2 cups whipped topping.

13. 13

    Spread pudding mixture evenly over brownie crust.

14. 14

    Combine remaining 1 tablespoon Kahlua and remaining 1 teaspoon coffee granules in a bowl; stir well.

15. 15

    Gently fold in remaining 1-1/2 cups whipped topping.

16. 16

    Spread whipped topping mixture evenly over pudding mixture.

17. 17

    Garnish with chocolate curls, if desired. Serve immediately, or store loosely covered in refrigerator.