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Mocha hazelnut cream horns

Mocha hazelnut cream horns — Potlikkrのコミュニティレシピ。

材料

• 0.5 tsp Salt
• 1.0 tbsp Demerara Sugar For Sprinkling

作り方 （プレビュー）

1. 1

   For the puff pastry, sift the flour and salt into a bowl. Add the butter and use your fingertips to break up the bits of butter so they form flakes throughout the flour. Add 125ml/4fl oz ice-cold water and mix using a spatula until the dough comes together. Briefly knead then cover and chill in the freezer for 15 minutes.

2. 2

   Lightly dust a work surface with flour and roll out the dough into a rectangle about 4mm thick. With a short side nearest, fold down the top third into the middle, then fold the bottom third up over. Turn the pastry by 90 degrees (a quarter turn). Roll out into a rectangle again and repeat the folding process. Wrap in cling film and chill in the freezer for 10 minutes.