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Mocha Moose Cake By William Blaylock

Mocha Moose Cake By William Blaylock is a home-style recipe made with Real Dairy Cream, Dark Unswetened Chocolate, and Brown Sugar.

Ingredientes

• 1 qt
• 1 oz
• 2 cup

Preparación (vista previa)

1. 1

   Heat cream to 180 degrees and hold for 5 mins. add chocolate, coco and geletain. cool to 110 degrees. add yogurt starter, and stir well (but not enough to solidify the cream). culture for 8 hours at 70 to 100 degrees. chill for 8 hours. if you are in a hurry or lazy (like