Mocha-Raspberry Trifle

Name: Mocha-Raspberry Trifle
Yield: 8.0
Ingredients: 1.0 pound Chocolate Sponge Cake; 0.3333 cup Kahlua; 1.0 pound Raspberries; 3.5 ounce Dark Chocolate; 1.3333 cup Whipping Cream Coffee Custard; 4.0 Egg Yolks; 0.25 cup Cornstarch; 0.75 cup Sugar; 1.5 cup Milk; 1.0 tablespoon Instant Coffee Powder; 1.0 tablespoon Water; 2.0 teaspoon Vanilla; 1.3333 cup Whipping Cream

Mocha-Raspberry Trifle — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

1.0 lb Chocolate Sponge Cake
0.3333 cup Kahlua
1.0 lb Raspberries
3.5 oz Dark Chocolate

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Method (preview)

1
Cut cake into 10-12 slices. Place half the slices in trifle bowl.
2
Sprinkle evenly with half of the Kahlua, top with half of the

raspberries, sprinkle with 1/3 of the chocolate, spread with half of

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