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Mock Chicken Loaf Florentine With Chickenless Gravy

Mock Chicken Loaf Florentine With Chickenless Gravy is a home-style recipe made with Vegetable Oil Or Water, Chicken Flavored Powder, Boiling Water, Gluten Flour Or, Whole Wheat Flour, and Nutritional Yeast Flakes.

Illustrative photo

Ingredientes

• 2 tbsp
• 2 tbsp
• 1 3/4 cup
• 1 cup
• 3/4 cup
• 1 tbsp
• 1 1/2 tsp
• 1/2 tsp
• 3 tbsp
• 2 cup
• 2 tbsp
• 3 tbsp
• 1/2 cup

Preparo (prévia)

1. 1

   Heat the oil or water in a medium frying pan over medium heat. Cook the onion, stirring occasionally, until transparent, about 5 minutes.

2. 2

   Dissolve the imitation chicken-flavored powder or bouillon powder in the boiling water. Add the TVP® and let stand for about 10 minutes.

3. 3

   Pat the tofu dry, then mash.

4. 4

   In a large bowl, combine the TVP® mixture, spinach and tofu.

5. 5

   Stir in the remaining ingredients and pour the mixture into a lightly greased 8-1/2 x 4-1/2-inch loaf pan.

6. 6

   Smooth the top and bake for 45 minutes, or until brown on top.

7. 7

   If the loaf begins to get too brown on top, cover with aluminum foil.

8. 8

   Make the gravy.

9. 9

   In a large suacpan, simmer all the ingredients except the flour for approximately 5 minutes.

10. 10

    Slowly add the flour (tablespoon by tablespoon), whisking after each addition, until desired thickness is reached.

11. 11

    Keep warm.

12. 12

    Let loaf stand for 10 mintues, then run a knife around the edges and turn out onto a platter. Serve with gravy.