Mock Coconut Cream Pie

Name: Mock Coconut Cream Pie
Yield: 8.0
Ingredients: 2.0 cup Cooked Spaghetti Squash; 1.0 cup Skim Milk; 4.0 Eggs; 0.5 cup Evaporated Skimmed Milk; 0.25 cup All Purpose Flour; 0.25 cup Granulated Sugar; 2.0 tablespoon Plus Reduced Calorie Margarine; 0.5 teaspoon Vanilla Extract; 0.5 teaspoon Coconut Extract; 0.25 teaspoon Double Acting Baking Powder

Mock Coconut Cream Pie — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

2.0 cup Cooked Spaghetti Squash
1.0 cup Skim Milk
4.0 Eggs
0.5 cup Evaporated Skimmed Milk

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Method (preview)

1
Preheat oven to 350:. Spray 9-inch pie pan with nonstick cooking
2
spray; using the back of a spoon, spread squash over bottom and up

sides of the pie pan. Set aside. In a blender container, combine

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