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Mock Lobster Flemish

This Mock Lobster Flemish Style recipe uses Water, Salt, Butter, Flour, and Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1/2 tsp
• 2 tbsp
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   Cut fish fillets in half lengthwise, then cut each section into 3/4 inch slices.

2. 2

   In a large saucepan, place beer, water, onion, celery, salt, and thyme.

3. 3

   Heat to boiling.

4. 4

   Add fish, cover, and simmer 4 minutes, or until fish flakes.

5. 5

   Remove fish with a slotted spoon.

6. 6

   Drain well on paper towels.

7. 7

   Boil stock 10 minutes to reduce.

8. 8

   Strain.

9. 9

   In another saucepan, melt the butter. Stir in flour.

10. 10

    Add 3/4 cup strained stock and the cream.

11. 11

    Cook, stirring frequently, until thickened.

12. 12

    Add a little hot mixture to egg yolk and return to pan.

13. 13

    Cook slowly, stirring, for 1-2 minutes.

14. 14

    Remove from heat and adjust seasonings.

15. 15

    Gently combine fish and sauce. Spoon into scallop shells or individual ramekins. Sprinkle with cheese.

16. 16

    Broil 2 minutes or just until tops are lightly browned.

17. 17

    Feb 1994