← All recipes

Mock Moussaka

Mock Moussaka — a community recipe on Potlikkr.

Ingredients

• 3.0 lb Eggplant
• 1.5 lb Ground Beef
• 1.0 Large Onion
• 3.0 clove Garlic For The Sauce

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   To prepare the eggplant, salt both sides of each piece and place in a colander in a single layer for about 1 hour to drain. Rinse, pat dry, and set aside.

2. 2

   Brown the beef in a medium-size skillet over medium heat. Drain off the fat and liquid and remove the meat to a bowl or plate. Using the same skillet (you needn't thoroughly clean it), cook the onion and garlic, stirring, over medium heat until softened. To make the sauce, add the rest of the ingredients, except the feta cheese and dill, and simmer until hot and slightly thickened, 15 to 20 minutes.