Modified Chicken In Spinach-curry Sauce

Name: Modified Chicken In Spinach-curry Sauce
Prep time: 60 min
Yield: 4.0
Ingredients: 2.0 tablespoon All Purpose Flour; 0.75 teaspoon Salt; 0.5 teaspoon Freshly Ground Black Pepper; 16.0 ounce Skinless Boneless Chicken Breasts; 2.0 teaspoon Vegetable Oil Or Olive Oil Or As Required; 2.0 teaspoon Curry Powder; 0.5 teaspoon Ground Cumin; 1.0 Garlic; 2.0 cup Frozen Chopped Spinach; 1.0 cup Low Sodium Chicken Broth; 0.25 cup Plain Lowfat Yogurt; 1.0 Cut Chicken Breasts Into Inch Cubes

Modified Chicken In Spinach-curry Sauce is a home-style recipe made with All Purpose Flour, Salt, Freshly Ground Black Pepper, Skinless Boneless Chicken Breasts, Vegetable Oil Or Olive Oil Or As Required, and Curry Powder. Serves 4.

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Ingrédients

2.0 tbsp All Purpose Flour
0.75 tsp Salt
0.5 tsp Freshly Ground Black Pepper
16.0 oz Skinless Boneless Chicken Breasts

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Méthode (aperçu)

1
the salt and all the pepper; add about one quarter of the chicken pieces.
2
Seal bag; shake to coat thoroughly. Transfer chicken to plate; repeat

[process of adding about one quarter of the original quantity of chicken

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