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Moist Chocolate Cake

A home-style Moist Chocolate Cake made with Cake, Sugar, T Cocoa, Eggs, and Vegetable Oil. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• to taste
• 2 cup
• 3
• 2
• 1 cup
• 1/2 cup
• 1
• 1
• 2 cup
• 1 cup
• 2 cup
• 3
• 1/2 cup
• 1 stick
• 1
• to taste

Method (preview)

1. 1

   Sift cocoa and flour together three times.

2. 2

   Mix sugar, oil, eggs, buttermilk, soda, vanilla together, add cocoa/flour mixture.

3. 3

   Add boiling water last.

4. 4

   Batter will be thin.

5. 5

   Put in a greased and floured bundt pan.

6. 6

   Bake at 350 degrees until done.

7. 7

   Check after 45 minutes, and continue to check until done.

8. 8

   Do not overcook.

9. 9

   Invert cake on rack to cool.

10. 10

    Then pour icing around top of cake letting it drip down sides.

11. 11

    Combine sugar, cocoa and milk. Add butter and boil one (1) minute. Add vanilla. Slowly pour icing around top of cake.