Moist Coconut Cake with Coconut Ice Frosting

Name: Moist Coconut Cake with Coconut Ice Frosting
Ingredients: 125 gram Butter; 1/2 teaspoon Coconut Essence; 1 cup Castor Sugar; 2 Eggs; 1/2 cup Coconut; 1 1/2 cup Self Raising Flour; 300 gram Sour Cream; 80 milliliter Milk; Coconut Ice Frosting; 2 cup Icing Sugar; 1 1/2 cup Coconut; 2 Egg Whites Lightly Beaten

Moist Coconut Cake with Coconut Ice Frosting is a home-style recipe made with Butter, Coconut Essence, Castor Sugar, Eggs, Coconut, and Self Raising Flour.

Share this recipe 𝕏 Facebook WhatsApp Email

Ingredients

125 g
1/2 tsp
1 cup
2

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Cream butter, essence and sugar in small bowl with electric mixer until light and fluffy: beat in eggs one at a time, beat until combined.
2
Transfer mixture to large bowl.

Stir in half the coconut and sifted flour with half the sour cream and milk, then stir in remaining ingredients; stir...

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.