Moist Lemon Cake
Moist Lemon Cake — a community recipe on Potlikkr.
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Ingredients
- 4.0 Eggs
- 8.0 oz Butter
- 8.0 oz Sugar
- 8.0 oz Self Rising Flour
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Cream butter and sugar. Add beaten eggs and sifted flour alternately.
- 2
Turn into an 8 x 8 or 9 x 9 square or round pan. Bake at 400F for
50 minutes.
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