Moist Lemon Cake
Moist Lemon Cake — a community recipe on Potlikkr.
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Ingredients
- 4.0 Butter Margarine
- 6.0 Sugar
- 2.0 Large Eggs
- 6.0 Self Rising Flour
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Cream fat and sugar together. Add eggs and flour. Turn mixture
- 2
into a 2lb loaf tin. Bake at 160C for 45 minutes. (Cover with foil
for a while if it might burn). Leave cake in tin until cold.
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