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Moist Lemon Cake

Moist Lemon Cake is a home-style recipe made with Butter, Caster Sugar, Self Raising Flour, Level Baking Powder, and Large Eggs.

Ingredientes

• 110.0 g Butter
• 170.0 g Caster Sugar
• 170.0 g Self Raising Flour
• 1.0 Level Baking Powder

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Preparo (prévia)

1. 1

   Grated rind of one large lemon

2. 2

   60 ml / 2-1/2 oz milk