Moist Rhubarb Coffeecake

Name: Moist Rhubarb Coffeecake
Ingredients: 2.0 cup Cake Flour; 1.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.25 cup Thawed Frozen Egg; 0.5 cup Applesauce; 1.0 teaspoon Vanilla

Moist Rhubarb Coffeecake — a community recipe on Potlikkr.

🍰

Ingredients

2.0 cup Cake Flour
1.0 tsp Baking Powder
1.0 tsp Baking Soda
0.5 tsp Salt

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
Rhubarb with its uniquely tangy taste, is a favorite spring fruit of many
2
midwestern and east coast transplants. Just stir diced uncooked rhubarb

into the coffeecake batter and bake. (By Times Food Stylists) Sift together

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.