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Molasses Bran Rolls

Molasses Bran Rolls is a home-style recipe made with Warm Water, Baking Yeast, Honey, Light Molasses, Unbleached White Flour, and Oat Bran. Serves 12.

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Molasses Bran Rolls

재료

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조리법 (미리보기)

  1. 1

    In large bowl, combine water, yeast, honey and molasses; let stand 15 minutes, or until foamy.

  2. 2

    Stir in 1 cup flour; beat batter 25 strokes, then cover bowl with dishtowel.

Let rise in warm place 45 minutes.

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