Molasses Cake
Molasses Cake is a home-style recipe made with Sugar, Flour, Shortening, Molasses, Water, and Baking Soda. Serves 1.
🍽 1.0인분
재료
- 1.0 cup Sugar
- 3.0 cup Flour
- 0.5 cup Shortening
- 0.5 cup Molasses
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Mix sugar, salt, flour and shortening like for a pie crust, reserving 1/2 cup for topping.
- 2
Mix the baking soda with the cold water and add along with the spices, molasses, adding the hot water last. Mix well, then pour into a greased 9 x 13 inch cake pan. Sprinkle reserved crumbs over the top and bake at 350 degrees for 45 minutes to 1 hour.
Note: if you can find Barbados Molasses use it, otherwise, baking molasses will do.