← Alle recepten

Molasses Cookies

Molasses Cookies is a home-style recipe made with Yields About Dozen Cookies, Margarine Or Butter, Light Molasses, Sugar, Large Egg, and All Purpose Flour.

Illustrative photo

Ingrediënten

• Yields About Dozen Cookies
• 3/4 cup
• 1/4 cup
• 1 1/4 cup
• 1
• 2 cup
• 2 tsp
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp

Bereiding (voorbeeld)

1. 1

   Preheat oven to 375 degrees F. In 3-quart saucepan, melt margarine or butter over low heat.

2. 2

   Remove saucepan from heat and, with wire whisk, beat in molasses and 1 cup sugar until blended, whisk in egg.

3. 3

   With spoon, stir in flour and remaining ingredients until mixed.

4. 4

   Transfer dough to medium bowl and freeze 15 minutes or until firm enough to handle. Spread remaining 1/4 cup sugar on waxed paper.

5. 5

   Roll dough into 1-inch balls, roll balls in sugar to coat.

6. 6

   Place balls, 2 1/2 inches apart, on ungreased large cookie sheet.

7. 7

   Bake cookies 10 to 12 minutes, until cookies spread and darken.

8. 8

   Let cookies remain on cookie sheet on wire rack 1 minute to cool slightly.

9. 9

   Transfer cookies to wire rack to cool completely.

10. 10

    Repeat with remaining dough.

11. 11

    Store cookies in tightly covered container up to 2 weeks.