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Molasses Multi-Seed Bread

Molasses Multi-Seed Bread — a community recipe on Potlikkr.

Ingredients

• 1.5 cup Warm Milk
• 1.0 cup Warm Water
• 4.0 tbsp Butter Cooled
• 2.0 cup King Arthur White Whole Wheat Flour

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Method (preview)

1. 1

   Blend together the milk, water, melted butter, white wheat flour and 2 cups of the bread flour in the bowl of an electric mixer. Add the ascorbic acid, yeast and salt, and beat the mixture for 2 minutes. (If you're using active dry yeast, reserve 1/4 cup of water in which to proof the yeast before adding it.)

2. 2

   Beat in the seeds and molasses. Add the remaining bread flour gradually, beating all the while, until the dough has formed a smooth ball. Knead for 3 to 5 minutes on medium speed.