Molasses Oatmeal Bread - IA StateFair 1988
Molasses Oatmeal Bread - IA StateFair 1988 is a home-style recipe made with Active Dry Yeast, Warm Water, Quick Cooking Rolled Oats, Shortening, Boiling Water, and Molasses.
재료
- 2.0 pkg Active Dry Yeast
- 0.5 cup Warm Water
- 2.0 cup Quick Cooking Rolled Oats
- 2.0 tbsp Shortening
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Dissolve yeast in the 1/2 cup warm water (105-115 F); set aside. In large bowl place the 2 cups oats & shortening; pour the 2 cups boiling water over the oats & stir. Cool to lukewarm, about 10 minutes. Stir in dissolved yeast, molasses & salt. With spoon, stir in half of flour. Gradually stir in enough additional flour to make a firm dough. Knead on floured surface 5-8 minutes. Place in greased bowl, burning over to grease top. Cover; let rise in warm place until double, about 60 minutes. Punch down dough; divide in half. On lightly-floured surface roll or pat each half into 14x7" rectangle. Starting with shorter side, roll up tightly; pinch edges & ends to seal. Place loaves in 2 greased 9x5x3 inch loaf pans. Cover; let rise in warm place until double, about 60 minutes. Combine egg white and the 1 TBSP water; brush on the top of loaves; sprinkle with the 2 TBSP oats. Bake in a 400 F oven 35-40 minutes or until golden brown. Remove from pans, cool.
- 2
Description:
"Heather Heathcote * Ankeny OK * Third lace, 1986 Intermediate Division, Yeast Bread"