Molasses Refrigerator Muffins

Name: Molasses Refrigerator Muffins
Yield: 12.0
Ingredients: 4.0 cup Unbleached Flour; 2.0 teaspoon Baking Soda; 1.0 teaspoon Salt; 1.0 teaspoon Ground Cinnamon; 1.0 teaspoon Ground Ginger; 0.25 teaspoon Ground; 0.25 teaspoon Ground Allspice; 0.25 teaspoon Ground Nutmeg; 1.3333 cup Vegetable Shortening; 1.0 cup Sugar; 4.0 Large Eggs; 1.0 cup Molasses; 1.0 cup Butter Sour Milk; 1.0 cup Raisins

Molasses Refrigerator Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

4.0 cup Unbleached Flour
2.0 tsp Baking Soda
1.0 tsp Salt
1.0 tsp Ground Cinnamon

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Method (preview)

1
Sift together flour, baking soda, salt, cinnamon, ginger, cloves, allspice and nutmeg; set aside.
2
Cream together shortening and sugar in mixing bowl until light and fluffy, using electric mixer at medium speed. Add eggs beat well. Blend in molasses and butter/sour milk. Add dry ingredients all at once, stirring just enough to moisten. Stir in raisins. Spoon into greased 3-inch muffin-pan cups, filling 1/2 full.

Bake in 350 degree oven 20 minutes or until golden brown. Serve hot with butter and jam.

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