Mole Castellano

Name: Mole Castellano
Yield: 6.0
Ingredients: 6.0 Ancho Chiles; 2.0 cup Chicken Stock Salt Freshly Ground Pepper; 0.25 cup Almonds; 0.25 cup Pine Nuts; 0.25 cup Filberts; 0.25 cup Walnuts; 2.0 tablespoon Sesame Seeds; 1.0 clove Garlic Chopped; 1.0 Sm Tomato Peeled Seeded And Chopped; 0.5 teaspoon Ground Coriander Seed; 2.0 tablespoon Lard Or Olive Oil; 0.5 teaspoon Sugar Bouquet Garni; 2.0 sprig Parsley; 0.5 Bay Leaf; 0.125 teaspoon Thyme

Mole Castellano — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

6.0 Ancho Chiles
2.0 cup Chicken Stock Salt Freshly Ground Pepper
0.25 cup Almonds
0.25 cup Pine Nuts

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Method (preview)

1
Prepare the chiles as described above in the recipe
2
for Mole Poblano Picante. Place the turkey pieces in a

flameproof casserole with a cover; add the stock and

Cook this tonight? 👨‍🍳

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