Mole (Chile Chocolate Nut Sauce)

Name: Mole (Chile Chocolate Nut Sauce)
Yield: 6.0
Ingredients: 1.5 tablespoon Sesame Seeds; 3.0 tablespoon Sliced Almonds; 0.3333 cup Chopped Onion; 2.0 clove Garlic; 2.0 tablespoon Peanut Butter; 1.0 slice Whole Wheat Bread; 4.0 cup Water; 1.5 teaspoon Corn Oil; 6.0 Chiles Anchos; 6.0 Chiles Pasillas; 6.0 Chiles Guajillos; 1.0 Chicken Bouillon Cube; 2.0 ounce Mexican Chocolate

Mole (Chile Chocolate Nut Sauce) — una ricetta della community su Potlikkr.

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🍽 Per 6.0

Ingredienti

1.5 tbsp Sesame Seeds
3.0 tbsp Sliced Almonds
0.3333 cup Chopped Onion
2.0 clove Garlic

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Preparazione (anteprima)

1
Toast the sesame seeds and almonds until brown in a skillet. Transfer to
2
blender; add the onion, garlic, peanut butter, toast and 2 cups water. Blend

until smooth. Heat the oil in a large saucepan. Add the contents of the blender

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