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Mole De Olla Estilo Atlixco (mol# In The Styl

A home-style Mole De Olla Estilo Atlixco (mol# In The Styl made with Chiles Ancho Or Chiles Mulatos, Lard, Chorizo, Longaniza Sausages Skinned & Chopped, and Pork Boneless. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 6
• 2 tbsp
• 1
• 3
• 1/2 lb
• 4 lb
• 1
• 1
• 1
• 2 tbsp
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 1
• 2 cup

Method (preview)

1. 1

   Heat the lard or oil in a skillet, and fry first the sausages, then the pork, and last the chicken pieces until golden.

2. 2

   Add more fat, if necessary.

3. 3

   Transfer to a heavy flameproof casserole with a lid.

4. 4

   In the electric blender combine the chiles, onion, garlic, tomato, sesame seeds, nuts, and oregano, and blend until smooth.

5. 5

   In the fat remaining in the skillet, cook the puree for 5 minutes, stirring constantly.

6. 6

   Stir in the stock.

7. 7

   Season to taste with salt and pepper.

8. 8

   Pour over the meats in the casserole; cover; and simmer gently, over a low heat, for about 1 hour, or until the chicken is tender when pierced with a fork.