Mole Negro Oaxaqueno

Name: Mole Negro Oaxaqueno
Yield: 8.0
Ingredients: 3.0 pound Lean Boneless Pork Cut Into Inch; 12.0 Guajillo Chilies; 4.0 Ancho Chilies; 4.0 Pasilla Chilies; 1.0 Medium Onion Chopped; 2.0 clove Garlic Chopped; 2.0 Medium Tomatoes Peeled And Chopped; 0.25 cup Dried Apricots Soaked And Chopped; 0.25 cup Almonds Ground; 0.25 cup Peanuts Ground; 2.0 tablespoon Sesame Seeds; 2.0 slice French Bread Or Firm White Bread Fried In Lard Or; Vegetable Oil; 0.125 teaspoon Ground Or Whole; 4.0 Peppercorns; 1.0 teaspoon Thyme; 1.0 teaspoon Oregano; 0.125 teaspoon Ground Cinnamon Or A Small Of Stick Cinnamon; 8.0 tablespoon Lard Or Vegetable Oil; 2.0 Squares Unsweetened Chocolate; 1.0 To Avocado Leaves; Salt

Mole Negro Oaxaqueno — a community recipe on Potlikkr.

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🍽 Serves 8.0

Ingredients

3.0 lb Lean Boneless Pork Cut Into Inch
12.0 Guajillo Chilies
4.0 Ancho Chilies
4.0 Pasilla Chilies

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Method (preview)

1
Put the pork into a saucepan with water barely to cover. Season
2
with salt and simmer gently, covered, for 1 hour. Drain meat, but

save pork broth. Shake the seeds out of the chilies, rinse them,

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