Mole Pablano

Name: Mole Pablano
Yield: 10.0
Ingredients: 0.5 pound Mulato Chilies; 0.25 pound Ancho Chilies; 2.0 ounce Pasilla Chilies; 1.0 Chipotle Chile; 2.0 Onions Quartered; 1.0 Tomato; 0.5 pound Tomatillos Husked And Rinsed; 1.0 Garlic Head Cut In Half Horizontally; 2.0 Inch Corn Tortillas; 0.5 cup Sesame Seedsj; 2.0 tablespoon Salad Oil; 1.0 Plantain Peeled And Chopped; 0.5 cup Dry Roasted Almonds; 0.5 cup Peanuts; 0.5 cup Pitted Prunes Chopped; 0.3333 cup Raisins; 2.0 Inch Cinnamon Sticks; 1.0 teaspoon Coriander Seed; 1.0 teaspoon Anise Seed; 2.0 cup Chicken Broth

Mole Pablano — a community recipe on Potlikkr.

🍽 Serves 10.0

🍽️

Ingredients

0.5 lb Mulato Chilies
0.25 lb Ancho Chilies
2.0 oz Pasilla Chilies
1.0 Chipotle Chile

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Method (preview)

1
Lay dried mulato, ancho, pasilla, and chipotle chilies in a single
2
layer in 10x15" pans. Bake in a 300'F. oven until chilies smell

lightly toasted and are flexible, 5-8 minutes. While they are still

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