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Mole Poblano (For Poultry, Pork or Beef) No. 3059

Mole Poblano (For Poultry, Pork or Beef) No. 3059 is a home-style recipe made with Chiles Mulatos Peanuts Roasted Amp, Chiles Anchos Shelled, Chiles Guajillos Slice Bread Toasted, Chiles Pasillas Corn Tortillas, Whole Tomatoes Tablet Abuelita Chocolate, and Large Onion Quartered Sesame Seeds.

Ingredients

• 4
• 4
• 4
• 4

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Method (preview)

1. 1

   Devein and seed the chiles.

2. 2

   Cut the plantain into 1/4 " thick slices.