Mole Poblano Picante

Name: Mole Poblano Picante
Yield: 6.0
Ingredients: 8.0 Mulato Chiles; 4.0 Ancho Chiles; 4.0 Pasilla Chiles; 8.0 pound Turkey In; 4.0 tablespoon Lard; 4.0 tablespoon Sesame Seeds; 1.0 Lg Onion Chopped; 2.0 clove Garlic Chopped; 1.0 Tortilla Cut Up; 1.0 cup Blanched Almonds; 0.125 teaspoon Ground Gloves; 0.125 teaspoon Cinnamon; 0.5 teaspoon Ground Coriander Seed; 0.25 teaspoon Anise; 0.5 cup Raisins; 3.0 Tomatoes Seeded Chopped; 4.0 Canned Chipotle Chiles; 2.0 ounce Unsweetened Chocolate Salt Freshly Ground Pepper; 1.0 T Sugar

Mole Poblano Picante — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

8.0 Mulato Chiles
4.0 Ancho Chiles
4.0 Pasilla Chiles
8.0 lb Turkey In

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Method (preview)

1
Prepare the mulato, ancho, and pasilla chiles by washing in cold water;
2
removing veins, stems, and seeds; and tearing them roughly into pieces.

Place the pieces in a bowl and soak in hot water (about 1 cup to 6 chiles)

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