Mole~ Puebla Style

Name: Mole~ Puebla Style
Yield: 24.0
Ingredients: 2.0 cup To Lard; 2.5 White Onions; 1.0 White Onion Coarsely Chopped; 8.0 clove Garlic Whole Plus; 1.0 head Garlic Peeled; 3.0 Tomatoes; 10.0 Tomatillos; 0.75 cup Sesame Seeds; 0.75 cup Raw Almonds; 0.75 cup Raw Peanuts; 0.75 cup Raisins; 1.0 cup Prunes; 1.5 Ripe Plains Sliced Inch Thick; 1.0 T Coriander Seed; 1.0 T Anise; 2.0 stick Cinnamon; 1.0 Stale Croissant; 2.0 Tortillas; 1.5 quart Hot Chicken Broth; 2.0 slice White Onion Salt To Taste For The Chiles; 30.0 Chiles Mulatos; 16.0 Chiles Anchos; 6.0 Long Chiles Pasillas; 1.0 Chile Chipotle; 1.5 White Onions; 6.0 clove Garlic Salt To Tast; 8.0 ounce Mexican Chocolate Tablets Conatining Cinnamon In; 0.25 cup Sugar; 2.0 quart To Qts Hot Chicken Broth For The Chicken; 5.0 quart Water

Mole~ Puebla Style — uma receita da comunidade no Potlikkr.

🍽 Serve 24.0

🍽️

Ingredientes

2.0 cup To Lard
2.5 White Onions
1.0 White Onion Coarsely Chopped
8.0 clove Garlic Whole Plus

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Preparo (prévia)

1
Seeded, deveined, roasted or lightly fried, and
2
soaked. Reserve some of the soaking water or

water/vinegar mixture.

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