Molee (Fish in Cream Sauce)
Molee (Fish in Cream Sauce) is a home-style recipe made with Oil, Large Onion, Garlic, Small Green Chiles, Ground Turmeric, and Ground Coriander.
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Ingrédients
- 1 tbsp
- 1
- 3 clove
- 2
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Méthode (aperçu)
- 1
Heat the oil in a deep heavy bottomed frying pan, add the onion and cook for 5 minutes.
- 2
Add the garlic and chiles and cook for another 5 minutes, or until the onion has softened and looks transparent.
Add the turmeric, coriander, cumin and cloves and stir fry with the onion for 2 minutes.
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