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Molho De Piri-Piri (Portuguese Hot Red Pepper Sauce)

Molho De Piri-Piri (Portuguese Hot Red Pepper Sauce) is a cooking live recipe made with Chili Peppers Their Hotness, Kosher Or Coarse Salt, Olive Oil, and Cider Vinegar. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 2
• 1 tsp
• 1 cup
• 1/3 cup

Method (preview)

1. 1

   Stem the peppers and coarsely chop (include the seeds); place in a 1-pint shaker jar along with the salt, olive oil, and vinegar.

2. 2

   Cover tight, shake well, then store at room termperature.

3. 3

   The sauce will keep well for about a month.

4. 4

   Shake the sauce every time you use it.