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Molho De Piri-Piri (Portuguese Hot Red Pepper Sauce)

Make Molho De Piri-Piri (Portuguese Hot Red Pepper Sauce) at home with Kosher Or Coarse Salt, Olive Oil, and Cider Vinegar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tsp
• 1 cup
• 1/3 cup

Method (preview)

1. 1

   Stem the peppers and coarsely chop (include the seeds); place in a 1-pint shaker jar along with the salt, olive oil, and vinegar.

2. 2

   Cover tight, shake well, then store at room termperature.

3. 3

   The sauce will keep well for about a month.

4. 4

   Shake the sauce every time you use it.