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Molly's Favourite Chicken Soup

Molly's Favourite Chicken Soup is built on Garlic Bruised, Salt, Black Peppercorns, and Water. Keep it handy for the next time you cook it.

Ingredients

• 3 clove
• 1 1/2 tsp
• 1/2 tsp
• 4 qt

Method (preview)

1. 1

   Pour water into a large pot.

2. 2

   Add the chicken, and chicken feet, garlic, onion, carrots, celery, parsley, bay leaf, salt and peppercorns, and slowly bring to a boil over medium heat.

3. 3

   Reduce heat and simmer for 3 hours, using a spoon to skim the fat from the soup as thoroughly as possible.

4. 4

   Cool.

5. 5

   Strain the soup. Discard the onion, parsley, bay leaf and peppercorns, and set the other vegetablees aside.

6. 6

   Skin the chicken and remove the meat from the bones.

7. 7

   Return the chicken meat, carrots, celery, garlic cloves and broth to the pot and bring back to a simmer, seasoning with additional salt or pepper to taste.

8. 8

   Serve the soup in big bowls, over pastina, rice or spaghettini.