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Molly's Favourite Chicken Soup

Molly's Favourite Chicken Soup is a soups main dish cyberealm recipe made with Chicken Quartered, Chicken Feet, Chicken Wings, Turkey Wing, and Garlic Bruised. Serves 3. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 5 lb
• 2
• 4
• 1
• 3 clove
• 1
• 4
• 4 stalk
• 1/2
• 1
• 1 1/2 tsp
• 1/2 tsp
• 4 qt

Method (preview)

1. 1

   Pour water into a large pot.

2. 2

   Add the chicken, and chicken feet, garlic, onion, carrots, celery, parsley, bay leaf, salt and peppercorns, and slowly bring to a boil over medium heat.

3. 3

   Reduce heat and simmer for 3 hours, using a spoon to skim the fat from the soup as thoroughly as possible.

4. 4

   Cool.

5. 5

   Strain the soup. Discard the onion, parsley, bay leaf and peppercorns, and set the other vegetablees aside.

6. 6

   Skin the chicken and remove the meat from the bones.

7. 7

   Return the chicken meat, carrots, celery, garlic cloves and broth to the pot and bring back to a simmer, seasoning with additional salt or pepper to taste.

8. 8

   Serve the soup in big bowls, over pastina, rice or spaghettini.

9. 9

   From "Cold Spaghetti at Midnight," by Maggie Waldron