← All recipes

MOM'S CREAM CARAMELS/GRANDPA's

Make MOM'S CREAM CARAMELS/GRANDPA's at home with Sugar, Butter, Evaporated Milk, and Vanilla. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1/2 cup
• 2 cup
• 1 tsp

Method (preview)

1. 1

   Place layer of chopped pecans in buttered jelly roll pans, set aside.

2. 2

   Boil sugar, salt, and corn syrup, stirring occasionally.

3. 3

   Add butter and milk gradually so that the mixture does not stop boiling at any time.

4. 4

   Stir constantly and cook rapidly to firm ball stage.

5. 5

   Stir in vanilla. Pour into jelly roll pans on top of chopped pecans. Cool thoroughly and cut into squares.

6. 6

   Twist wrap in small squares of wax paper.