Mom's Apple Pie
Mom's Apple Pie is a pies recipe made with Flour and Water. Scale it up or down for the number of people at the table.
Ingredients
- 1 1/2 cup
- 1/4 cup
- 1 can
Method (preview)
- 1
Place 1/4 c water into measure cup.
- 2
Place flour in 'bowl, remove crisco from measure cup and cut into flour add water to form dough.
- 3
Divide in two and roll each to fit a pie plate.
- 4
1 can Appetizersle pie filling 1 recipe pie crust butter cinnamon milk sugar Place bottom crust in pie plate. trim edges.
- 5
Pour in pie filling.
- 6
Dot with butter, sprinkle with alittle cinnamon.
- 7
Place top crust on.
- 8
Seal and flute edges.
- 9
Make slits in for steam to escape.
- 10
Moisten top crust with milk, sprinkle with granulated sugar.
- 11
Bake at 350 for 1 hr. Cool.
- 12
From: Mom 7/17/75
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