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Mom's Brisket

This Mom's Brisket recipe uses Soy Sauce, White Vinegar, Garlic Crushed, and Ground Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 cup
• 2 clove
• 1/2 cup

Method (preview)

1. 1

   Combine soy, vinegar, catsup, paprika and garlic with a wire whisk.

2. 2

   Place 4-10 lb. brisket in an oven cooking bag and cover with pepper.

3. 3

   Pour marinate over and refrigerate overnight.

4. 4

   Bake in baking bag at 350 for 3-4 hours.

5. 5

   NOTES: Great to freeze. Thicken juice with cornstarch to make great gravy to serve with mashed potatoes.