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Mom's Brown Stew

A home-style Mom's Brown Stew made with Beef Flank Steak Trimmed And Cubed, Lemon Juice, Worcestershire Sauce, Garlic Minced, and Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 lb
• 1 tsp
• 1 tsp
• 1 clove
• 1 tsp
• 1 lb
• 3 tbsp
• 1/2 cup

Method (preview)

1. 1

   Coat a Dutch oven with nonstick cooking spray; brown meat.

2. 2

   Add boiling water, lemon juice, Worcestershire sauce, garlic, onion, bay leaves, paprika, spice and sugar.

3. 3

   Cover; simmer for 2 hours, adding more water if necessary.

4. 4

   Cut potatoes in 2 inch chunks and carrots into 1 inch diagonal slices; peel onions.

5. 5

   Add onions; cook 10 minutes.

6. 6

   Add carrots; cook 10 minutes.

7. 7

   Add potatoes; cook until tender.

8. 8

   Remove meat and vegetables to heat proof casserole; keep hot in oven while thickening stew liquid with flour and water mixture.

9. 9

   Bring to boil.

10. 10

    Pour hot gravy over meat and vegetables.

11. 11

    Yield 10 servings.