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Mom's Buttermilk Biscuits

Make Mom's Buttermilk Biscuits at home with All Purpose Flour, Baking Powder, Baking Soda, Salt, and Buttermilk. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 2 tsp
• 1/2 tsp
• 1/2 tsp
• 3/4 cup

Method (preview)

1. 1

   In a bowl, combine the flour, baking powder, baking soda, and salt; cut in shortening until the mixture resembles coarse crumbs.

2. 2

   Stir in buttermilk; knead dough gently.

3. 3

   Roll out to 1/2 ″ thickness.

4. 4

   Cut with a 2 1/2 ″ biscuit cutter and place on a lightly greased baking sheet.

5. 5

   Bake at 450 degrees for 10-15 minutes or until golden brown.