← All recipes

Mom's Carrot Salad

Mom's Carrot Salad is built on Sugar, Oil, Vinegar, and Tomato Soup. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1 cup
• 3/4 cup
• 1 can

Method (preview)

1. 1

   Cook carrots until tender.

2. 2

   Mix sugar, oil, vinegar, mustard, salt and tomato soup in saucepan.

3. 3

   Bring to a boil.

4. 4

   Pour over the carrots.

5. 5

   Add onion and green pepper.

6. 6

   Mix lightly.

7. 7

   Cover and refrigerate 24 hours.

8. 8

   Serve cold.

9. 9

   Typed for you by Sandi Cutright.