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Mom's Chocolate Chip Cookies

A home-style Mom's Chocolate Chip Cookies made with Butter Softened, Vanilla, and Chocolate Chips. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1 tsp
• 6 oz

Method (preview)

1. 1

   Betty Crocker Super Moist Yellow Cake Mix - works best.

2. 2

   ~------------- ~-- Pre-heat oven to 350øF.

3. 3

   Mix 1/2 of the cake mix with the butter, eggs and vanilla until smooth.

4. 4

   Add the remaining mix, chocolate chips and nuts.

5. 5

   Drop by teaspoon onto an ungreased cookie sheet about 2 inches apart.

6. 6

   Bake 10-12 minutes (centers will be soft).

7. 7

   Cool slightly before removing from the pan.

8. 8

   Do not leave on cookie sheet for too long as the cookies will continue to bake and become hard instead of soft and chewy. ~------------------------SIMPLIFIED

9. 9

   Chocolate Chips, 1 Egg, 1/2 c Walnuts, Chopped.

10. 10

    Mix as above.

11. 11

    If too stiff add a second egg.

12. 12

    Bake at 375 degrees for 10-12 minutes on ungreased cookie sheet.

13. 13

    Cool slightly before removing. If all else fails use the recipe on the back of the chocolate chip bag.