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Mom's Coleslaw

Make Mom's Coleslaw at home with Red Wine Vinegar, Sugar, Carrots, Salt, and Freshly Ground Black Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tsp
• 1/4 cup
• 1/8 tsp
• 1/4 tsp

Method (preview)

1. 1

   Remove outer leaves from cabbage, then core.

2. 2

   Cut heads into quarters and soak in cold water in the refrigerator for 1 to 2 hours.

3. 3

   Place the shreds in a bowl and mix in all other ingredients.

4. 4

   Cover and refrigerate for 1 hour before serving.