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Mom's Cranberry Pie

Mom's Cranberry Pie comes together with Sugar and Flour. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   Grease a 10 ″ pie plate. Spread cranberries over bottom of the plate and sprinkle with 1/2 c of sugar and the chopped nuts.

2. 2

   Beat eggs well; add 1 c sugar gradually and beat till thoroughly mixed.

3. 3

   Add flour, melted margarine, and melted shortening (Crisco), beating well.

4. 4

   Pour batter over cranberries and bake at 325F degrees for about 45 to 60 minutes -- till golden brown. Great w/vanilla ice cream!