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Mom's Fudge

Make Mom's Fudge at home with Semisweet Chocolate Chips, Vanilla, Sugar, and Evaporated Milk. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 6 oz
• 1 tsp
• 2 cup
• 2/3 cup

Method (preview)

1. 1

   Recipe by: Winifred Smith Place chocolate chips, butter, nuts and vanilla in a large bowl; set aside.

2. 2

   Combine remaining ingredients in a heavy large saucepan.

3. 3

   Cook over medium-high heat, stirring constantly until mixture comes to a boil.

4. 4

   Boil for 8 minutes, stirring constantly.

5. 5

   Pour hot sugar mixture into bowl with chocolate chips.

6. 6

   Beat vigorously by hand until mixture thickens.

7. 7

   Pour into buttered 8 ″ square pan.

8. 8

   Refrigerate until set.

9. 9

   Cut into 1 ″ squares.