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Mom's Heath Bar Cake

Mom's Heath Bar Cake is a cakes recipe made with Brown Sugar, All Purpose Flour, Butter, Baking Soda, and Buttermilk. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 2 cup
• 1/2 cup
• 1 tsp
• 1 cup
• 1 tsp
• 1 dash

Method (preview)

1. 1

   In a large bowl blend brown sugar, flour, and butter with a pastry blender. Remove 1 cup and set aside for topping.

2. 2

   Mix baking soda into buttermilk. Add egg, vanilla, and salt, stirring to blend. Mix with original dry ingredients in bowl.

3. 3

   Pour into 9 ″ x 11 ″ greased baking pan.

4. 4

   Top with reseved cup of the flour-sugar mixture.

5. 5

   Finely crush the Heath bars (still frozen) sprinkle over the top of the cake.

6. 6

   Add nuts if desired.