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Mom's Nut And Date Cake

A home-style Mom's Nut And Date Cake made with Sugar, Butter, and Flour. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 cup
• 1 1/2 cup
• 3 cup

Method (preview)

1. 1

   Prepare a large tube pan; line the bottom with brown paper and grease the pan and lining. Preheat oven to 275 degrees F.

2. 2

   Cut butter and sugar together until it resembles cornmeal.

3. 3

   Cover the pecans and dates with the flour (in large bowl); rub together so all pieces are well-floured.

4. 4

   Dump sugar and butter on top; mix.

5. 5

   Add vanilla extract, and pour into prepared cake pan.

6. 6

   Bake until done, 1 - 1 1/2 hours.